Trattoria since 1998
Nonna Lucia
Fresh pasta rolled every afternoon on Olive Row, Brooklyn. Sunday sugo on the stove by ten.
4.8from 2,140 diners
La carta
Changes with the market, every Tuesday
Antipasti
- Burrata, blood orange, basil oil$16
- Fried artichokes alla giudia$14
- Nonna’s meatballs in sugo$15
Primi
- Cacio e pepe, hand rolled tonnarelli$22
- Pappardelle, eight hour beef ragù$26
- Ricotta gnudi, sage brown butter$23
Secondi
- Chicken under a brick, salsa verde$29
- Whole branzino, lemon and capers$34
Dolci
- Tiramisù from the family book$11
- Olive oil cake, mascarpone$10
Hours
- Tue to Thu5pm to 10pm
- Fri and Sat5pm to 11pm
- Sunday lunch12pm to 4pm
- MondayClosed
Find us
14 Olive Row, Brooklyn. Two blocks from the train.Open in MapsWhat the regulars say
“The cacio e pepe is the best in the borough and the room feels like a family dinner.”
“Booked for two, stayed for four hours. Ask for the corner table by the window.”
Verified